Wednesday, June 24, 2009
Friday, June 19, 2009
People local to Maryland always seem to have their very favorite place to get steamed crabs. In our neighborhood, it’s Captain Trey’s. Not being a crab connoisseur myself, I can’t compare it with any other place we’ve gone to- but I can say their crabs are great! Their seasoning rivals Old Bay and you can buy it in bulk at their tiny shop. I also love the fact that Captain Trey is actually the one behind the counter, ready to answer any questions you may have.
If you like, you can have your corn steamed with your crab order- which makes them spicy and quite good! Sometimes I feel a bit queasy about the whole destroying-a-once-alive-and-happy-living-thing thing, so I order a crab cake instead J I am not missing out, let me tell you. If anyone is going to make a good crab cake- it’s Captain Trey’s. I’ve never seen a crab cake have that much lump crabmeat! It’s insane! The flavors are great, as most crab cakes are, but what really makes this special is how much meat is in the cake itself. If you yourself are queasy about crabs- they do have a full menu featuring other items including subs and sandwiches. I’m pretty sure if you ask Dan though, he’d tell you to stick with the crabs- that’s what they do best.
(hahahaha sorry for the terrible picture!)
Dan and I wanted to celebrate our first wedding anniversary in style- so we chose the ever elegant Petit Louis Bistro, a place that I have wanted to go here for a very long time. Before we went, I researched as much as I could and found that people seemed to really love the food but thought it was an incredibly noisy place. That concerned me because I wanted this to be a romantic dinner, but I decided to press on. In actuality, the noise didn’t bother me at all- it was a normal, bustling restaurant. Perhaps the tables were a bit too close, but that reminds me of any European restaurant- so maybe it was trying to give an authentic French flair? Besides, many popular restaurants have tables that are too close to one another—Woodberry Kitchen being one of them.
Anyway, onto to the meal.
Have I ever told you how much I love asparagus? Well, I do. So imagine my happiness when I saw that Petit Louis Bistro was offering an “Asparagus Menu ($30)” since they have local asparagus! I ordered it immediately, along with their suggested wine pairing ($16). The menu started off with Asparagus soup which was INCREDIBLE. It was wonderfully creamy and rich, and the flavor was just perfect. I never thought soup could make me so happy! I was literally cleaning my bowl with my spoon. The next item, the main course, was grilled salmon with asparagus (of course) and served with a tarragon, shallot butter sauce. This was just heavenly. The salmon was crispy on the outside, exactly how I like it- and then the inside was tender and fell away easily with the brush of a fork. The asparagus and the sauce paired perfectly with the salmon- and I love to make sure I had all three on my fork. Loved it! I also liked that it was a generous portion for part of a fixed price menu- that can make me weary.
Dan ordered the House Salad ($8) for starters, which was pretty steep for a house salad- especially because he assumed it was part of the meal! Luckily it was a good salad, and the house vinaigrette had the perfect amount of cheese! His entrée was the Rainbow Trout with almond butter and brown rice ($18). Dan LOVED this- even more than my salmon, and he’s usually a sucker for salmon. I thought it tasted like buttery popcorn, and he agreed- but in a really pleasant well. The rainbow trout is a perfect fish for those who don’t usually like fish- it’s a thicker consistency and not as fish-like! The sauce was really special, especially when mixed with the brown wild rice.
For my menu’s dessert, there was nothing asparagus related- but that was ok! They served Beignets (pretty much like the French version of donuts) with ice cream and a thick chocolate sauce. I loved the chocolate sauce. YUM YUM YUM. I wanted to just eat up the chocolate sauce with a spoon. The beignets themselves were good- but they tasted like donuts, and I’m pretty sure I had a donut that morning so it wasn’t anything special hahahaha. It was actually a lot less sugary than a DD donut, which made the combination of the chocolate sauce and ice cream go really well.
Incidentally- I really enjoyed having the wine pairings with each course. My absolute favorite was the sparkling wine served with the beignets (Clairette de Die, Jaillance NV). In fact, I want to go to my local wine shop, Swirl Wine, to try and find this particular wine. Oh yes- and our waiter, Marco G., was simply lovely!
Overall, this was such a deserving place of a special occasion- but I hope that we go back for other times too, the food is just THAT good if you’re willing to spend a little more money.
Friday, June 12, 2009
Taken from www.oldbay.com
It’s the 70th birthday of the Old Bay Seasoning!
If you’ve ever lived in Baltimore, or hell, even visited for a day- you have probably tried Old Bay. This seasoning is actually turning 70 this year, and so they are throwing an Old Bay themed celebration at Camden Yards during the Orioles vs. Braves game this Saturday.
For all the foodies out there, Duff Goldman of Charm City Cakes and the Food Network Show, Ace of Cakes, will be there to unveil an Old Bay themed crazy cake creation! Not only that, he’ll be throwing the first pitch of the game!
Also, Just in case you need another reason to go, the first 10,000 attendees, 15 and over, will receive an Old Bay mallet!
So once you’ve finished soaking up some sun and Maryland wine at Great Grapes- head on over to Camden Yards for the Old Bay celebration. Talk about a Maryland-filled Saturday!
When: Saturday, June 13th. Presentation starts around 6:30PM
Where: Camden Yards
This weekend, come to the scenic Oregon Ridge Park to sample over 200 wines from 20 Maryland wineries!
I’ve gone to a couple of Great Grapes, and I’ve always had the best time. I’ve also always gone as a volunteer which is Great because I get to pour for a winery AND get into the Festival for free! I’ll be there this year, but I won’t tell you when and where so that my stalkers don’t find me (ahahahaha).
As well as our amazing Maryland wineries, there are always a number of vendors that will be there, including some very own Baltimore crafters, as mentioned in the Baltimore Etsy Team blog.
Here are the prices:
Adult Admission & Tasting Glass:
$18 advance online or $22 on-site includes a souvenir wine glass, unlimited samples, all performances and cooking demonstrations.
Designated Driver Ticket:
$15 advance online or onsite and includes admission into the event ONLY.
$16 (per ticket) for groups of 20 or more and must order by phone 800-830-3976.
Kids (12 and unde):
Here is the address:
Oregon Ridge Park
13401 Beaver Dam Road
Cockeysville, MD 21030
Tuesday, June 9, 2009
Pretty sweet deal!
Personally, I've had their taco salad and I've really enjoyed it!
Check out their website for more info
Thursday, June 4, 2009
So we headed down to Federal Hill to find out what this burger place had to offer. I LOVE burgers, I love them a LOT and it’s always exciting to hear about burger places that decide to push the envelope a little. Don’t get me wrong, I also like the standard place that just does what it’s good at and is happy with that- but I like burger creativity once in a while. Also, I have to mention that all of their meats and cheeses (and maybe other ingredients) come from local farms. This was something I had NO idea about and so was really quite pleasantly surprised.
So, luckily the PB burger ($9) called to Dan. It traditionally comes with Roseda beef, smoked bacon, and creamy peanut butter. Dan asked for it without the bacon and unfortunately he was NOT a fan of this burger AT ALL. I wonder if the bacon really makes a difference here, but I found that the flavors didn’t meld together and he thought the same.
I tried the Harry’s Bistro Burger ($9) without the bacon as well. It came with roseda beef, sunny side egg (aka runny!), and cheddar on an English muffin (which are actually called Crumpets in England). This was pretty delicious actually. I wished for some more cheddar, though because it was so good. Overall I really liked it, but I probably wouldn’t get it again because I really felt like it took ten years off my life. Dan would order this burger next time.
My dad’s burger, the Gunpowder Bison Burger ($9) looked and tasted AMAZING. It came with onion rings, blue cheese, lettuce, tomato and mayo. I am usually not into blue cheese at all, but the combination of the moist bison burger (ask for it to be cooked MEDIUM) with the onion rings and blue cheese was just perfection. I would DEFINITELY get this next time, without fail.
My mum tried the Chicken Burger ($9) which came with avocado, sprouts, lettuce, and chili mayo. The burger itself was a bit dry, but the avocado and mayo helped that along. There was definitely a kick from the mayo, and the avocado was a good sized chunk. This is a great option if you wanted something a bit healthy!
Also, the sweet potato fries and regular fries were GREAT- perfectly salted. I preferred the sweet potato fries, and actually thought they rivaled Miss Shirley’s! Dan preferred the regular fries however, so either choice you win.
So in the end, I was super happy with my meal at Abbey Burger. I will never get the PB burger, but I’m glad that I know it was gross so I can find more items on the menu I like. Oh! And one other thing to mention is that they also have a Build-Your-Own-Burger feature that I thought was a nice touch- perhaps I would even try that!