Pineapple Express and Bikini Martini
The newest tropical island-inspired drinks from Ra Sushi are definitely my kind of cocktails (especially the Pineapple Express!). For $8 each, these cocktails will be available from March 1st-April 30th, or you can make them at home following these recipes!
1.25 oz. Kai Young Coconut Shochu
.25 oz. St. Germain Elderflower Liqueur
3 oz. pineapple juice
.25 oz. lemon juice (2 lemons)
Splash of Prosecco
2 Pineapple wedges
Slice of lime
Preparation: Muddle pineapple with St. Germain in mixing tin. Add everything except soda, shake and strain into ice filled glass, top with Prosecco soda, garnish with a slice of pineapple and lime.
.75 oz. Kai Young Coconut Shochu
.75 oz. vanilla vodka
1.5 oz. pineapple juice
.5 oz. simple syrup
.25 oz. blue Curacao
Splash of lemon-lime soda
Pineapple wedge for garnish
Preparation: Pour all ingredients into mixing tin with ice. Shake and strain into chilled cocktail glass. Garnish with a pineapple wedge and dash of blue Curacao.
1390 Lancaster Street, Baltimore