Reader Question: Lemon Curd?

I received a lovely jar of Lemon Curd from Trader Joe's as a gift, but unfortunately I have no idea what to do with it.

Does anyone have some ideas/recipes that uses lemon curd?

Yes, yes, I know I can Google it - but this is more fun :)   Thanks!

Reader Question: Help Me Find a New French Press!

UPDATE - I am absolutely ridiculous and didn't realize that the plunger is supposed to be unscrewed in order for it to be cleaned.  I am not gross, this was only the 4th time I've used my French Press and I did manage to get a decent clean before this travesty.  That being said, I still feel ABSOLUTELY STUPID. I love my French Press.  We are back to being buddies, although I am sure it is disappointed in me. Thank you to Matthew, for pointing this out to me :)

This weekend I re-discovered the joy of French Press coffee at my friend's house.  As soon as I got home, I immediately pulled out my Bodum French Press and brought it to work with me.  I found that it made incredibly rich and STRONG coffee that helped me beat the mid-morning slump.

And just as me and my buddy Bodum started to become more than acquaintances, it BROKE.  My plunger just fell apart.  Sure, this could probably be an easy fix, but the more I did research on a replacement, the more I found that people had other issues with this kind, more specifically the glass canister.

So I am asking you now - do you enjoy the delights of a French Press, and if so - can you give me any good recommendations on a French Press?  Ideally I would like a small one because I usually only make myself one cup (trust me, that is ALL I need!)

Thanks for your help!

Yay coffee!

Reader Question: How Do You Organize Your Recipes?

The other day I was thinking about all the recipes I have amassed and what a big, giant, stinking MESS they are in. I currently have recipes saved in literally ALL these ways:
- Email folders (unsuccessfully titled "Recipes" and "Desserts" ahahahahahah)
- Word documents
- One Note
- A huge binder which is overflowing
- My cookbooks, only a couple of which are flagged
- On recipe notecards
- Google Reader

A MESS I tell you. 

The worst part of it is, I really don't cook that many new recipes to justify having five million of them lying around haphazardly.

So please help me - how do you organize your recipes???  I need help!  Plus I LOVE organizational projects like these, especially if it means I can go to Office Depot and buy all sorts of color coordinated things (I have a random stationery obsession).

Thanks :)