Being married to Dan has really made me love BBQ. In fact, I kinda want to take a road trip and try all the different BBQ styles across the USA. Wouldn't that be awesome? Maybe one day....
In the meantime, here in Baltimore, www.eversave.com is throwing a Best of BBQ day today!!! They’re featuring a daily deal with $10 for $20 of BBQ at Parkville's Fireside Tavern. The deal will run for 3 days.
For Taste of Baltimore readers it gets even better! They’re giving away the Fireside Tavern Save for FREE AND $10 in site credits to one lucky reader!!
Also, if you want to try your luck and save even more, Eversave will be giving away copies of the Food Network Kitchens Favorite Recipes cookbook on Facebook. Just “like” them for your chance to win! The book features awesome recipes for chile cornbread, Chinese lacquered baby back ribs (yes, please!), picnic three bean salad (I love picnics!!!), and so much more!
CONTEST INFORMATION
- ONE winner will get the free save to Fireside Tavern AND $10 in site credits to use at their discretion
- To enter the contest, add a comment below and let me know what you love the most about BBQ!
- Please only comment ONCE and make sure I have a way to contact you!!
- The contest will end on Sunday, August 14th at 11:59PM
- I will pick the winner at random (via Random.org) and will announce their name via a blog post on Monday, August 15th at 9:00AM and via email.
“Like” Eversave Baltimore on Facebook!
Add them to your Twitter feed!
Good luck and happy eating!!!!
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7 comments:
Meat
eating meat with hands. less silverware to wash and I feel a bit caveman-ey.
(btw, i've always wanted to do a trip for bbq too, and visit a bbq competition).
I love everything about BBQ. The best part is the sides that go along - corn bread, beans, etc.
Comment #4 for the Win.
I like BBQ, and this place sounds like it is good.
SUkokopelli@hotmail.com
I love BBQ sauce, which I can still enjoy as a non-meat eater. The regional variations on BBQ sauce are especially cool, and how dedicated folks can be to the craft.
love BBQ sauce, which I can still enjoy as a non-measbo
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t eater. The regional variations on BBQ sauce are especially cool, and how dedicated folks
to use at their discretion
•To enter the contsbo
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est, add a comment below and let me know what you love the most about BBQ
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