Milan for Valentine's Weekend

Still looking for a night out for Valentine's Day this weekend? Consider Milan, the new hip Italian restaurant downtown. Here is their special menu which they are offering from Feb 12-14th.

The four course prix-fixe menu is $75 per person and includes complimentary champagne and a single long-stemmed rose for the ladies!

Here is the menu:

Primo

Choice of:

CAPRESE DI FUNGI

Portabella mushroom, fresh mozzarella, roasted red peppers, fresh basil, imported balsamic reduction

GRANCHIO TORTA

Jumbo lump crab cake, spicy remoulade, mache

ARAGOSTA PASTA E CACI

Lobster mac & cheese with chiocciole pasta, smoked gouda mornay,

white truffle essence, citrus pistachio gremolata

SPINACI INTINGOLO

Creamy spinach dip, roasted garlic, marinated artichokes, house made flat bread crisps

POLENTA DI PISA

Crispy polenta cakes, Italian sausage, red pepper ricotta pesto, basil oil

Insalata

Choice of:

CESARE DIAVOLO

Devil’s Caesar with baby romaine, house Caesar dressing, shaved parmigiano-reggiano,

marinated white anchovies, beefsteak tomato, deviled eggs

PERO GORGONZOLA

Baby arugula, sliced pears, fresh lemon, EVOO, crumbled gorgonzola,

candied spiced pecans

IL CUORE DI PALMA

Mixed greens, heart of palm, julienne cucumber, Maytag™ blue cheese,

Milan’s house dressing, peppers, crispy shallots

Principale

Choice of:

LINGUINE PEPPA

Fresh shrimp, lobster, spinach, leeks, peppered linguine, brandied garlic cream sauce

MARE E MONTI

Filet mignon with walnut gorgonzola butter, lobster tail, fingerling potatoes

BISTECCA CON L’OSSO

Milan’s bone-in ribeye with signature dry rub, Yukon Gold mash, melted leeks

POLLO DELLA DOMENICA

Oven roasted half chicken, Yukon Gold mash, roasted garlic sauce

SPIGOLA DEL CILE

Chilean seabass smoked paprika dusted, roasted fingerling potatoes, sautéed spinach, watercress cream

CAPPELLINI D’ANGELO

Angel hair pasta, mushrooms, spinach, crumbled feta, toasted pine nuts, sundried tomato sauce

Dolce

Choice of:

TORTA DI FORMAGGIO

Honey ricotta cheesecake, balsamic strawberry compote, candied rosemary

MILAN’S TIRAMISU

Homemade ladyfingers, sweet mascarpone, espresso, coffee liqueur, dark run, cocoa

GM CRÈME BRULEE

Grand marnier scented vanilla custard, crispy sugar crust, candied orange peel

TORTA DI NOCCIOLE AL CIOCCOLATO

Chocolate fudge cake, hazelnut butter, pastry cream, crème anglaise

TERZETTO DI GELATO

Choose three: cappuccino, mascarpone, pistachio, dark chocolate, raspberry

PIATTO DI FORMAGGI

Selection of Italian cheese: ricotta salata, gorgonzola, taleggio; seasonal fruit, honey, flatbread crackers

Milan

1000 Eastern Ave, Baltimore MD

Reservations can be made by calling 410-685-6111 or visit www.oneMilan.com