Yay!

I passed my exam!!!!!!!!!!!!!!!  I am beyond excited, and inside I am jumping for joy!  In reality though, I really just want to sleep for a good two days and then catch up on my magazine reading.  Oh Thanksgiving break is going to be soooooo glorious :)

Oh yes, and I made my cornbread stuffing for this past weekend, but I never took a picture because I was in a HUGE RUSH.  This is the recipe I base it on, but as you can see, the directions aren't actually too helpful.  Last year, when I made this for Christmas, I made a box of Trader Joe's cornbread to use as the base and I ended up needing to triple the amount of liquid.
It.  Was. Amazing.
This time I went to the grocery store and bought pre-made corn muffins, but even then I needed to add more liquid.  Either way, I need to write down some sort of recipe to use, because I love the combination.  I think using cornbread vs. corn muffins is a good idea because it's a little less sweet.

As for my homemade cranberry sauce, I use this recipe, which is the easiest recipe of all time!  It might be a nice with a bit of orange zest in there?

Anyway, have a WONDERFUL Thanksgiving - and enjoy your day(s) off!

- Nakiya