Appetizer: Artisanal Mac and Cheese ($8)
Entrée: Scallops with pee puree, rhubarb and salsify ($28)
Dessert: Carrot cake ($8)
Appetizer: 3 selection cheese plate ($15)
Entrée: Braised Lamb ossobucco with cannellini beans, tomatoes and meyer lemon gremolata ($22)
Dessert: No idea because they don’t list them on their website!!!! I need to know!!
Appetizer: Empanadas Saltenas - Bolivian style turnovers stuffed with olves, eggs, raisins and potato. ($8)
Entrée: Rope Vieja - Cuban shredded beef brisket with plantains on the side. ($16)
Dessert: None listed. What is wrong with this world?
Appetizer: Steamed mussels ($8.95) or a cheese plate ($12.95)
Entrée: Coq Au Vin (I mean, it’s a French bistro…I must!) Braised bone-in chicken quarters in red wine with pearl onions & mushrooms, served with mashed potatoes ($15.95)
Dessert: ???? Don’t restaurants understand that some people go to places because of the dessert alone??
Appetizer: Slavic sampler: One holupki, three pierogi (one of each type), one potato pancake topped with homemade applesauce, and a side of Polish kielbasa. ($12)
Entrée: Either the Pierogi Dinner ($12) or the Hungarian Goulash ($17)
Dessert: At this point..... I give up...... :(