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Wednesday, September 30, 2009

Champagne and Chocolate Tastings at Morton’s, Oct 28th

All right everyone, get your calendars out and mark a big X on October 28th- you're going to be busy that night. Read on for the press release for the Evening of Decadence: Champagne and Chocolate Tastings at Morton’s The Steakhouse in Baltimore.

Evening of Decadence? How about Evening of Deliciousness/Amazingness/Holy Crap this SOUNDS AWESOME: Champagne and Chocolate Tastings at Morton’s The Steakhouse in Baltimore.

Not only will you taste yummy Bubbly, but also Vosges chocolates!! Vosges!!!! When I went to Las Vegas last year I specifically went to the Vosges shop and I felt like a kid in a candy store….because…..I was….in a candy store…….and I felt like a kid……

The fee is $45pp including tip and tax and there are 30 open spots- so reserve them soon!

p.s. The sensory vials sound super cool as well – I love that there is an added layer to the whole event!

OK, Press Release time:

On October 28, guests are invited to enjoy “An Evening of Decadence: Champagne and Chocolate Tastings” at Morton’s The Steakhouse in Baltimore. Guests will arrive to a reception featuring Morton’s signature hors d’oeuvres and Piper Sonoma Brut. After the reception, guests will begin taking part in the exceptional pairing of Champagne and chocolate using sensory vials.

The Champagnes will be Piper Heidsieck Brut, Piper Heidsieck Rose Sauvage with premier chocolates from Vosges. The sensory vials contain an essence (lilac, etc) and those scents will pull that flavor out of the chocolate and champagne. This is an extremely special and exciting evening, reinforcing Morton’s as a leader among fine-dining restaurants for offering guests rare and one-of-a-kind experiences unmatched by others!

We’ll be pouring:

Piper Sonoma Brut

Piper Heidsieck Brut

Piper Heidsieck Rose Sauvage

We’ll be tasting the following chocolates from Vosges:

Gianduia almonds + caramelized hazelnut paste + deep milk chocolate

Ambrosia White Truffle macadamia nuts + Cointreau + white chocolate

Naga sweet Indian curry + coconut + deep milk chocolate

Gogi Berry goji berries + pink Himalayan salt + deep milk chocolate

We’ll be serving:

Smoked Salmon Wedges

Broiled Sea Scallops

Petite Filet Mignon Sandwiches

For more information, please visit or call Judi DiGioia at 410-547-8255.

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