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Wednesday, July 14, 2010


 Honey, thanks for being my best friend these days

I'm back from another vacation to the beach (Sea Isle City, New Jersey) and I'm settling back down into blog writing.  Sorry I didn't have anything posted while I was gone...I'm still not feeling 100% and that means lots of laziness and lots of tea with honey (blueberry honey from Maine!!!) and lots of tv watching mixed with a ton of coughing and throat lozenges:(

Anyway, on to some updates!!!

Today is Bastille day!!!!!  Petit Louis is having a fete of course - $41pp (or $60 with accompanying wines) for the Prix-Fixe menu with delicious items such as scallops and warm tarts and ratatouilles!

Groupon is having a great deal towards Langermann's: $15 for $30 for dinner and drinks, valid for a year.  Wow.  I just scanned this menu and it sounds amazing.  I usually write an ideal meal, but seriously, all of the entrees sound incredible and I can't choose!  Yes please to the short ribs (of course), the sea bass, the scallops, the halibut.  Yum.  Seriously.  Yes to all of them.

All month long, B&O American Brasserie was celebrating National Ice Cream Month by offering some signature housemade creations: Bing Cherry-Corn Cake with Sweet Corn Ice Cream ($7) and The Banana “Split-wich”: Caramelized Banana with Peanut Butter Wafers, Compressed Strawberries, Chocolate & Strawberry Ice Cream ($8).  A portion of each sale went to benefit Dress for Success, an organization which helps women reenter the workforce.  Tomorrow, July 15th, Hotel Monaco is hosting an Ice Cream Social from 5-7PM with ALL proceeds going towards Dress for Success.  Scoops of housemade ice cream will be available for purchase for $3-5 in the lobby. 

Image by Zsuzsanna Kilian

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