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Wednesday, January 27, 2010

Valentine's Day Specials at B&O American Brasserie

B&O American Brasserie is offering 2 options for couples on February 13th and 14th (Saturday and Sunday). Choose from a 3 course prix fixe menu for $36pp or a five course menu for $52pp. Or you can choose from the regular menu as well. As well as the special menus, they are also offering a specialty cocktail (I hope it’s pink!), Love Potion #42 (named so since it’s made with 42 Below Vodka ) for $10. They are offering brunch that weekend as well, but there will not be a special Valentine’s Menu, however, I would suggest making reservations for then as well.

Here are the different menus for your perusal. As always, my comments are in red:

$36 3-course menu includes:

  • Starter
    B&O Crab Bisque
  • Main Course
    A choice of Mustard Crusted Lamb Loin with Beluga Lentils or Braised Shank & Red Pepper Reduction ooooooh tough choice on this one. The lamb would be a good choice simply because most people don’t cook with lamb at home….but oh how I do love braised meat….
  • Dessert
    Sugar Doughnut Holes with White Chocolate Cream Yes! Doughnut holes! Can’t go wrong with a dessert like this! How fun!

5-course menu at $52 will enjoy:

  • First Course
    B&O Crab Bisque
  • Second Course
    Grilled Boneless Quail with Chipotle BBQ & Jicama Slaw oooh this sounds special
  • Third Course
    Crispy Skinned Barramundi with Roasted Beets, Grilled Scallion and a Port Wine Reduction. P.s. Barramundi is a fish, and I love the idea of a port wine reduction.
  • Main Course
    A choice of either the Mustard Crusted Lamb Loin with Beluga Lentils or Braised Shank & Red Pepper Reduction Still experience the same conundrum as above
  • Dessert
    Sugar Doughnut Holes But at least you get to end on a same delicious note!

To make reservations for Feb. 13-14, call 443-692-6172 or visit

B&O American Brasserie
2 North Charles Street, Baltimore MD (Located in the new Hotel Monaco)
Breakfast: Monday - Friday from 7:00 to 10:30 a.m.,
Brunch: Saturday - Sunday from 8:00 a.m. to 2:30 p.m.,
Lunch: All week from 11:30 a.m. to 2:30 p.m.
Dinner: from 5:00 to 10:00 p.m. from Sunday - Thursday, and until 11:00 p.m. from Friday - Saturday.
Bar service: All week from 11:30 a.m. to midnight
Happy hour: 4:00 to 7:00 p.m.


Alexander D. Mitchell IV said...

You know, I would LOOOOOVE to do this, but when your wife's a vegetarian, well............ you just suck it up and suffer.

Nakiya @ Taste of Baltimore said...

awwww, so what are you going to do instead???

starla said...

you and the donut holes! "may I please have a single donut hole, DD?" (then you spark a smile and they get so thrilled to please you.)

Nakiya @ Taste of Baltimore said...

Starla - Oh yes, you know how much I love donuts. mmmmmmmmmmm but i especially loooooove donut holes. I haven't been to DD in so long!

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