Here are the different menus for your perusal. As always, my comments are in red:
$36 3-course menu includes:
- Starter
B&O Crab Bisque - Main Course
A choice of Mustard Crusted Lamb Loin with Beluga Lentils or Braised Shank & Red Pepper Reduction ooooooh tough choice on this one. The lamb would be a good choice simply because most people don’t cook with lamb at home….but oh how I do love braised meat…. - Dessert
Sugar Doughnut Holes with White Chocolate Cream Yes! Doughnut holes! Can’t go wrong with a dessert like this! How fun!
5-course menu at $52 will enjoy:
- First Course
B&O Crab Bisque - Second Course
Grilled Boneless Quail with Chipotle BBQ & Jicama Slaw oooh this sounds special - Third Course
Crispy Skinned Barramundi with Roasted Beets, Grilled Scallion and a Port Wine Reduction. P.s. Barramundi is a fish, and I love the idea of a port wine reduction. - Main Course
A choice of either the Mustard Crusted Lamb Loin with Beluga Lentils or Braised Shank & Red Pepper Reduction Still experience the same conundrum as above - Dessert
Sugar Doughnut Holes But at least you get to end on a same delicious note!
To make reservations for Feb. 13-14, call 443-692-6172 or visit opentable.com.
2 North Charles Street, Baltimore MD (Located in the new Hotel Monaco)
443-692-6172
Breakfast: Monday - Friday from 7:00 to 10:30 a.m.,
Brunch: Saturday - Sunday from 8:00 a.m. to 2:30 p.m.,
Lunch: All week from 11:30 a.m. to 2:30 p.m.
Dinner: from 5:00 to 10:00 p.m. from Sunday - Thursday, and until 11:00 p.m. from Friday - Saturday.
Bar service: All week from 11:30 a.m. to midnight
Happy hour: 4:00 to 7:00 p.m.
www.BandOrestaurant.com
www.facebook.com/BandOAmericanBrasserie.
4 comments:
You know, I would LOOOOOVE to do this, but when your wife's a vegetarian, well............ you just suck it up and suffer.
awwww, so what are you going to do instead???
you and the donut holes! "may I please have a single donut hole, DD?" (then you spark a smile and they get so thrilled to please you.)
Starla - Oh yes, you know how much I love donuts. mmmmmmmmmmm but i especially loooooove donut holes. I haven't been to DD in so long!
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