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Tuesday, February 23, 2010

Bel-Loc Diner, Parkville

I don’t usually go to diners because:
#1 I can make breakfast food at home, for much cheaper
#2 If I don’t get breakfast food, I usually get something TERRIBLE for my health, like potato skins or cheese fries or some kind of craziness like that.

However, recently I heard that the Bel Loc Diner had amazing pancakes, so a date was set for a breakfast rendezvous with a couple of friends for some delicious pancakes. Plus, I had never been to the Bel-Loc, so I was excited to check it out.

Of course, when I get there I didn’t feel like pancakes so I chose eggs instead. WHYYYYYYYYYYYYYY

Dan’s pancakes were GREAT. Very fluffy and soft, and there wasn’t a need for a ton of syrup.

Meanwhile, my eggs came out sunny side up, even though I ordered them sunny side down. I didn’t receive my bread until I had to ask for it, and even then I got white toast instead of wheat. Seriously? Two mistakes in one simple breakfast order? This is why things need to be written down.

Overall, though the pancakes were YUM, everything else was normal diner food and not special enough for me to start going to diners again. Plus, I am still kind of annoyed that my order was messed up.

Bel-Loc Diner on Urbanspoon

4 comments:

World of Eats said...

What exactly are sunny side down eggs? Did you mean over easy?

Nakiya @ Taste of Baltimore said...

I did, but according to a lot of people, that is not a common term
:(
I've been misled all my life!!!!!!!!!!

Bria said...

i think the charm of a diner comes more from the atmosphere than the menu...I bet if you go back hungover you'll love it!

Nakiya @ Taste of Baltimore said...

That's true - we went on Valentine's Day LOL LOL LOL!

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