I bought two tomatoes at the University farmer's market today anticipating lunches of tomato sandwiches for the remainder of the week. I am not sure whether I want to do just homemade bread + mayo+ tomato and leave it at that, or if I want to get fancy and add a bit of cheese too.
Suggestions?
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8 comments:
How about adding some cheese AND avocado?
oooooooooooooooooh avocado!!!! YUMMM
What sort of cheese would you suggest? Mozzarella? Cheddar?
what you really need is bacon and lettuce =)
I believe Matthew is on the right track. Although on Monday I didnt have anything ready for lunch, so I just grabbed tomato, bread, mayo and cheese. I used the breakroom toaster to lightly toast my bread first.
Matthew - ahahaha I know, I know :)
Jay - What kind of cheese did you use?
I seriously wish it was tomorrow' lunch right now because I want one of these sandwiches immediately
tomato+cucumber+green Chutney.
Yummoooooooo
I just used my cheap american cheese (fridge is getting empty, have to use what is available).
You know, I just ended up using bread + tomato + mayo and a bit of salt and pepper and it was a WONDERFUL sandwich.
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