The New Fleming’s 100 “Opening Nights” every Thursday (2nd, 9th, 16th, 23rd, and 30th) in September – A series of wine tastings featuring 20 (!) of the 100 selections. Visit the website to see which wines will be served on each night.
Memorable Meal: A Trio of Fleming’s Classics, $99 for Two through September 30 – Guests are invited to experience a variety of tastes of classic Fleming’s entrees, served “flight” style with three small entrees on a plate – Filet Mignon, Ahi Tuna and Lamb Chop. The three-course Memorable Meal also includes a Broiled Peach and Goat Cheese Salad, a trio of roasted vegetables and a trio of crème brulees for dessert. For $10, you can add a flight (three 2-ounce tastes) of paired wines from the new wine list.
Exclusive Caymus Interactive Wine Dinner, $125pp September 21 or 22 – Join Caymus Vineyards owner and winemaker, Chuck Wagner, Fleming’s Director of Wine Marian Jansen op de Haar and Executive Chef Russell Skall, via live video from Northern California.The Napa-inspired menu is paired with Wagner Family of Wines, Conundrum, Mer Soleil Silver Chardonnay and Late, and a vertical tasting of the 2000 and just-released, 2008 Caymus Special Selection Cabernet.
Wine Tuesdays every week in September – Every Tuesday (7th, 14th, 21st, and 28th), receive 25% off any bottle selection from the new Fleming’s 100. You will also receive a Fleming’s Card good for this same offer on a future Fleming’s visit any day of the week, valid through December 30th.
New Icon Wine through September 30 – The Icon Wine series continues in September with the Staglin Cabernet Sauvignon Napa Valley Salus Estate, 2006, at $125 per bottle.
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