Kaddo Borwani - the deliciousness in the foreground
Thursday, September 30, 2010
We've Hit the Jackpot, Ladies and Gents
We now, collectively, have the recipe to Kaddo Borwani, or the Baked Pumpkin I loved so much when I went to The Helmand last month.
Check out the recipe on Dining@Large!
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3 comments:
I saw that- the recipe seems so simple for something so delicious!
I know!!! I want to make it immediately now!
Oh that's so fun to have the recipe now!!!
To answer your question - I only buy 1 can of artichoke hearts (I'm not sure what size as it only comes in 1 size and probably has about 10 hearts in it or so- i get it at Trader Joe's). Then I just use half of them for each recipe!
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